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EREMO "MADUE" LATTINA CL 33

It is the first born, brewed with Kluyveromyces thermotolerans. This yeast has the characteristic of producing lactic acid during primary fermentation. A sour ale was thus created without the use of lactic bacteria or other microorganisms that can "pollute" the production plant, creating an elegant and fine acidity. Passion fruit pulp has been added to this to emphasize acidity and create a beer with character.

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3,80 (VAT included)

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