FRANCIACORTA ROSE' BRUT CONTADI CASTALDI

In the second half of the twentieth century, the furnace stopped its activity and Vittorio Moretti took over it for a main reason, linked to the childhood memories of his wife Mariella who spent the after-school afternoons in this factory, which belonged to her godmother. When, in the 1980s, Franciacorta was at its peak, Vittorio and Mariella Moretti decided together to convert the furnace into a cellar. Its large volumes and long brick firing galleries proved to be perfect for refining Franciacortas and welcoming wine enthusiasts. Thus, the ancient workplace has changed its functionality by turning to the land and the vineyard, but has not betrayed its origins while keeping intact the sobriety and serene style of the Lombard farms.

The vinification takes place through a first fermentation partly in steel and partly in barrique, with a rest for 7 months, then followed by a second fermentation in the bottle according to the Classic Method. Finally, an aging of at least 24 months on the lees.

Franciacorta brut rosè has a beautiful coral pink color, very bright, with a fine and persistent perlage. An original sparkling wine, with a modern style, thanks to a skilful use of pinot noir grapes. On the nose there are clear notes of berries, fresh rose petals, shades of apple and tropical fruit. In the mouth it is structured, clear and lively, savory and sensorially rhythmic. The finish is long and well balanced.

CHARACTERISTICS

Denomination: Franciacorta DOCG

Grape varieties: Chardonnay 65%, Pinot Nero 35%

Region: Lombardia (Italy)

Alcohol content: 12,5%

Bottle size: 75 cl Bottle

Vinification and Aging: 7 months partly in steel and partly in cask; refermentation in the bottle; 20-26 months on the lees

Perfect to drink with: Grilled Fish, Smoked Fish Appetizers, Fish Tartare - Carpaccio, Ham and salami, Finger food