FRANCIACORTA BRUT CONTADI CASTALDI

In the second half of the twentieth century, the furnace stopped its activity and Vittorio Moretti took over it for a main reason, linked to the childhood memories of his wife Mariella who spent the after-school afternoons in this factory, which belonged to her godmother. When, in the 1980s, Franciacorta was at its peak, Vittorio and Mariella Moretti decided together to convert the furnace into a cellar. Its large volumes and long brick firing galleries proved to be perfect for refining Franciacortas and welcoming wine enthusiasts. Thus, the ancient workplace has changed its functionality by turning to the land and the vineyard, but has not betrayed its origins while keeping intact the sobriety and serene style of the Lombard farms.

The vinification takes place through the first fermentation for 20 days in steel with partial malolactic performance; followed by a rest of 7 months in steel and barrique; second fermentation in the bottle according to the Classic Method. Finally, it is aged for 20 to 26 months on the lees, depending on the vintage.

It is a lively brut, rich in fragrance, which prefers smoothness and an accessible sensory language, a balanced and versatile style. In the glass it has a straw yellow color with greenish reflections, animated by a fine and persistent perlage. The nose is fresh, with floral notes of lime, hints of citrus, white peach and green pepper. The mouth is taut and crunchy, fresh and vertical, savory, refined and with a very pleasant persistent finish.

CHARACTERISTICS

Denomination: Franciacorta DOCG

Grape varieties: Chardonnay 80%, Pinot Nero 10%, Pinot Bianco 10%

Region: Lombardia (Italy)

Alcohol content: 12,5%

Bottle size: 75 cl Bottle

Vinification and Aging: In steel for 20 days; 7 months rest in steel and barrique; refermentation in the bottle; 20-26 months on the lees

Perfect to drink with: Grilled Fish, Smoked Fish Appetizers, Fish Tartare - Carpaccio, Ham and salami, Finger food