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PERONI "PERONCINO" CL 25

It is drinkable for its category thanks to its light body, albeit with a particular aromatic complexity with notes of malt and toasted caramel. This result is achieved through the use of a production process that still preserves the practice of the three must blends, a traditional and expensive method that is now almost no longer in use. The splendid amber color is given by specific colored malts such as Monaco malt to which caramel malt and toasted malt are added

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0,79 (VAT included)

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