PROSECCO DI VALDOBBIADENE SUP. BRUT COL VETORAZ 2020

Col Vetoraz is located in Santo Stefano di Valdobbiadene on the top of the homonymous hill, part of the famous Cartizze hills. We are on the highest point of the Cartizze area at almost 400 m above sea level, from here the gaze can recognize the entire area, bounded to the east by the locality of Fol and to the west by the locality of Sacol. The Miotto family settled on this hill in 1838, developing the cultivation of vines from the very beginning (Valdobbiadene DOCG and Valdobbiadene Superiore di Cartizze DOCG).

It is a sparkling wine elaborated with the Martinotti or Charmat method on the famous hills of Valdobbiadene, which represent the historical and most valuable area for the production of Prosecco. The Prosecco Brut by Col Vetoraz is produced with 100% Glera, which thanks to the use of the Martinotti Method, expresses all its typical fruity fragrance, its delicate floral notes, its immediate freshness and pleasantness to drink. In the glass it shows a thin and creamy froth, of a light straw yellow color with soft greenish reflections. The perlage is fine and persistent. The olfactory picture is characterized by aromas of white flowers, citrus notes, intense aromas of white fruit and a hint of fresh almond. On the palate it is fresh and savory that spreads on elegant fruity notes, with a well-ripened sip and a dry and harmonious finish.

The vinification takes place in white with soft pressing; static decanting and fermentation at a controlled temperature; second fermentation for 30 - 40 days. Refinement for 1 - 3 months follows. The method of sparkling wine originates from the second fermentation in a large container "Charmat Method".

It is an excellent aperitif and ideally matches with shellfish and fine fish.

CHARACTERISTICS

Denomination: Valdobbiadene DOCG

Grape varieties: Glera 100%

Region: Veneto (Italy)

Alcohol content: 11,5%

Bottle size: 75 cl Bottle

Vinification and Aging: Soft pressing, static decantation, first fermentation in steel and refermentation according to the Charmat or Martinotti Method for 30-40 days

Perfect to drink with: Fish salad, Crostini with lard, Finger food, Stewed fish, Shellfish