FRANCIACORTA BRUT ROSE' TENUTA MONTENISA - ANTINORI
The Montenisa estate is located in the heart of Franciacorta, around the Borgo di Calino. In this land of great wines, vines have always been cultivated. Some say that "Franciacorta" originates from "Petite France", an affectionate name that Charlemagne gave it.
Produced for the first time in 2006 in the Montenisa Estate, it best expresses the peculiarities of Pinot Nero showing a great personality and intense and vibrant aromas. The long stay on the lees enhances the characteristics of this wine, with its pink color, the creamy froth and the fine and persistent perlage. On the palate it is full and complex, particularly savory and balanced, with intense and refined aromas.
The franciacorta Rose Tenuta Montenisa di Antinori is a fragrant and decisive bubble, characterized by the unmistakable peculiarity of Pinot Noir, with vague hints of dried wild flowers. It has a light onion skin color, a creamy froth with a fine and persistent perlage. On the aromatic level it is fragrant and decisive, distinguished by the unmistakable peculiarity of Pinot Noir, with vague hints of dried wild flowers. On the palate it is characterized by its freshness in perfect balance with the structure, for a result of remarkable harmony and elegance.
The vinification takes place with the 'flower' must which has undergone the first alcoholic fermentation in stainless steel tanks. The second fermentation in the bottle in contact with the yeasts took place over the next 24 months.
The balance and harmony of this rosé make it the ideal companion for a dinner based on shellfish, pigeon and white meat in general. Due to its versatility, the combinations with desserts based on berries and medium bitter chocolate are also interesting.
CHARACTERISTICS
Denomination: Franciacorta DOCG
Grape varieties: Pinot Nero 100%
Region: Lombardia (Italy)
Alcohol content: 12,5%
Bottle size: 75 cl Bottle
Vinification and Aging: Soft pressing; fermentation in steel and second fermentation in the bottle according to the Classic Method; 24 months in the bottle in contact with the yeasts
Perfect to drink with: Aperitif, Baked fish, Fish Tartare - Carpaccio, Finger food, White meat, Sushi and Sashimi