Amari and Liqueurs

Averna is bitter-sweet, with notes of orange and licorice balanced by blueberry, juniper, rosemary and sage. Each taste immediately recalls Sicily. Excellent as a digestive or to create fantastic cocktails.

Averna is bitter-sweet, with notes of orange and licorice balanced by blueberry, juniper, rosemary and sage. Each taste immediately recalls Sicily. Excellent as a digestive or to create fantastic cocktails.

Unicum is a Hungarian bitter made from medicinal plants, which is consumed as an aperitif or digestive. The gustatory impact is strong and precise, with notes of blackberries and plums in jam, bay leaf, ...

Born from the encounter between the original recipe and the pungent taste of Calabrian chilli, Vecchio Amaro del Capo Red Hot Edition embodies the essence of Calabria, its homeland.
Also Vecchio Amaro ...

For more than 200 years, the result of an ancient secret recipe, Amaro Ramazzotti is the result of the perfect combination of 33 herbs, spices, flowers and fruits from all over the world that give the ...

It was born in 1894 from a secret recipe that the Vena family handed down from generation to generation. Thanks to the skilful mixing of more than 30 herbs it has a strong taste, ideal for all occasions. ...

Petrus Boonekamp was born in Holland, in the 18th century, at a time when Europe's most powerful fleet, the Dutch East India Company, imported herbs and spices then unknown to Europeans.
In 1777, from ...

Made from Lombardi&Visconti in Abbadia San Salvatore, Tuscany.

Made from Lombardi&Visconti in Abbadia San Salvatore, Tuscany.

Cenobium is a herbal bitter without added sugar that involves the use of ten different types of herbs. The taste is bitter, structured, complex and persistent. The herbs that are the protagonists of the ...

Herbs, flowers, roots and fruits of the highest quality, from all parts of the world, are processed in 4 different macerates, then combined with a modern alchemical process to obtain this herbal liqueur. ...

Historic Italian liqueur made from the infusion of various aromatic herbs.
What distinguishes it is certainly the gustatory balance between the bitterness and the gentleness of the taste.
It can be consumed ...