Rhum

It is a citrus-flavored rum from South America. The main ingredient is undoubtedly the orange peel, with notes of lemon, grapefruit and mandarin.
It is soft and fruity, with notes of vanilla, nuts and ...

Aromatic, dense, complex.
It is a rum distilled from pure sugar cane juice, aged with the Solera System in oak barrels that have previously hosted Bourbon whiskey, Sherry and Pedro Ximenez wines, Zacapa ...

Aroma of oak and a bit of vanilla and prunes. Really pleasant final.

Amber rum aged in oak barrels for 10 years. Sweet aroma of raisins, cinnamon and cloves but with a dry finish.

Grilled banana, thick butterscotch and caramel. Subtly grassy.

Copper brown rum.
It is a special blend of Barcelo Imperial's past reserves.
Aromas of mocha coffee, melted caramel and dried spices, dried black cherries and honeydew raisins.
It has a semi-dry body but ...

Made from a blend of Caribbean rums, the taste is characterized by sweet and intense notes, given by the addition of Madagascar vanilla, orange peel, cinnamon, cloves and cardamom. Delicious and warm, ...

Deeply sweet rum featuring notes of ripe fruit, plum and honey.
Very versatile, it can be used in the kitchen, or it can be an excellent base for the preparation of imaginative cocktails.

Madagascar vanilla, orange peel, cinnamon, cloves and cardamom are the notes that characterize it. It opens with notes of chocolate, fruit, vanilla and spices. The fi nal is however centered on vanilla ...

amber appearance, with initial notes of exotic fruit and vanilla to end with hints of coffee and licorice

the nose is smoky with hints of cinnamon, black pepper, orange and honey. finally comes licorice, wood and coffee

Strong and complex. Sweet with whiskey influences. An strong amber color