Rhum

Rum Black Spiced Kraken is a very special version of Caribbean Rum, produced on the island of Trinidad and Tobago. It represents a real rarity, linked to an absolutely unusual procedure. The sugar cane ...

The nose is delicate, fresh, light, sweet and fruity.
The taste has a light but slightly oily body. The sweetness of sugar cane dominates without ever being cloying. Acacia honey, sun dried raisins, milk ...

The nose is salty, with notes of green olives, moist vegetation, mint and a hint of earthiness.
The taste is intense but not aggressive, it immediately shows the same notes of sea water and green olives, ...

Barbados agricultural rum.
It is aged for 15 years in oak barrels so that it can achieve greater balance and delicate softness.
It has an intense amber color.
It remains sweet in the mouth thanks to its ...

It is an agricultural rum aged for a minimum of four years in 180 liter oak barrels. Afterwards it is placed again in oak barrels but much smaller, for another six months, finally bottled.
On the palate ...

Miniature of the iconic white rum. With a soft and discreet taste, with notes of almond and vanilla, it is ideal as a small collector's item or to use it as a single dose.

Spicy and dry rum. Hints of cedar, vanilla and honey. The finish resembles a fresh cutted grass fand oak.

An English rum created by the founders of the Rum & Crab shed in St Ives, Cornwall, inspired by local specialties of the area such as saffron cake and the Shack's Pedro Ximénez ice cream.
It is a spiced ...

Fresh and authentic, it is ideal for those who love simplicity and authenticity. On the nose it has aromas of cotton candy, banana, jasmine and white pepper. In the finish you can instead savor an intense ...

Aroma of chocolate, coffee, nuts...smooth nose. Taste presents a soft bitter sweet tone.

Rich taste of carmel, vanilla and roasted coffee. Pours dark. Nice one.

Rum of excellence with a mahogany color. The nose is sweetish, with hints of dried dates, figs, tobacco, and Pedro Ximénez wine. At the tasting, however, memories of intense chocolate, candied orange ...