ORCIA ROSSO "LA NASCOSTA" "SALTAMACCHIA" 2019
The vineyards are located on clayey soil very rich in sediments of marine origin and volcanic rocks linked to the ancient volcanic activity of Mount Amiata. The characteristics of the soil and the precision management aimed at maximum quality lead to a very low yield, this is a wine limited in production.
The taste is very fruity and floral, with notes of ripe red fruits such as black cherries and cherries. The sip remains very fresh and persistent.
CHARACTERISTICS
Denomination: Orcia DOC
Grape varieties: Sangiovese 90%, Merlot 10%
Region: Tuscany
Alcohol: 14%
Bottle size: 75 cl Bottle
Vinification and aging: The grapes are selected and harvested at a maximum temperature of 20°C. This is followed by sorting and maceration in cement vats at low temperature. Depending on the seasons, a portion of unstemmed grapes is kept. After maceration, the vinification operations are carried out for two, or up to three, weeks. The masses are subjected to a second maceration for another 15 - 25 days, before the wine is decanted into wood. The subsequent refinement is done in 500 liter French and Austrian oak tonneaux for a period of 12 to 16 months, with further refinement in the bottle for at least six months.
Perfect to drink with: Meats and Risottos