PASSERINA "VILLA ADAMI" CASAL BORDINO 2023

The Passerina vineyards are located in the coolest areas of the Casalbordino area with mainly northern exposure with medium-textured, loose and fresh soils with an altitude of 100-150 meters above sea level. The venedemmia takes place in the second half of September, when full technological maturity is reached, with manual harvesting in the coolest hours of the day. Destemming of the grapes and contact of the skins with the must for 8 hours at a T ° of 12 ° C, separation of the must from the skins, clarification by decantation and transfer of the limpid must into a steel tank for alcoholic fermentation at a T ° of 16 ° C with inoculation of selected yeasts. 4 months in steel tanks in contact with the fine lees, refining in the bottle for about 20 days before being released for consumption. It has a bright straw yellow color. On the nose a delicate, fine bouquet with floral sensations and fresh notes of ripe tropical fruit. Harmonious, balanced, soft and fresh, with good body and persistence.

CHARACTERISTICS

Denomination: Terre di Chieti IGT

Grape varieties: Passerina 100%

Region: Abruzzo (Italy)

Alcohol content: 12,5%

Bottle size: 75 cl Bottle

Vinification and Aging: Alcoholic fermentation with inoculation of selected yeasts; 4 months in steel tanks; bottle for about 20 days

Perfect to drink with: Pasta-Vegetables Sauce, Finger Food, Fresh Cheese, Fried Fish, Fish Tartare