GIN "FIFTY POUNDS" LONDON DRY CL 70

From the botanicals used to the production and bottling method Fifty Pounds Gin pays homage to the rich history of London's gin.
This 'historic' gin takes its name from the Gin Act of 1736 which imposed an annual license fee of fifty pounds on those wishing to make and sell gin.
For its production, a centuries-old method called "Batch Process Distillation" is used, a method considered pure and efficient to obtain the best gin distillate. Production is a delicate and scrupulous process, during which both the 'heads' and the 'tails' are discarded and only the 'heart' of the distillate is selected, the liquid from the point where the taste and alcohol content are optimal. This spirit is then filtered three times, reducing further impurities, to obtain optimal smoothness.
It is produced with a combination of wheat distillate and numerous botanicals, including juniper, angelica, orange and lemon peel and much more. These botanicals are repeated in both smell and taste, making it an excellent gin for mixing or even to drink alone.