Lambic, Geuze, Kriek and Framboise

A fruit beer with a good balance between the sweetness of red apples, the freshness of green apples and the sweet and sour character of lambic. The first taste is decisive and full-bodied, but then the ...

Lambic beer enriched with peach juice.
What characterizes it is the exceptional balance between the sweetness of the peach and the acidity of the lambic.
It is fantastic when combined with salads, grilled ...

Perfectly balanced sweet syrup taste with a particularly broad sweet and sour finish.
It is a perfect match with fish and pork stew.

Cassis Lindemans is a fruity lambic-based beer which, thanks to its dark purple nuances and aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense ...

A sweet and dry gueuze at the same time with a pleasantly sweet attack and a fresh and slightly acidic finish reminiscent of sherry with notes of champagne and rhubarb.
Perfect if combined with fish, mussels, ...

Lambic with the addition of raspberry juice which gives it a delicate fruity aroma and a beautiful dark pink colour.
Perfect as an aperitif, it stands out for its powerful raspberry aromas with a hint ...

Lambic with an amber color aged in oak barrels.
The raspberries used during fermentation are the undisputed masters of taste, giving this beer acidic notes which are then well balanced by the woody and ...

The Drie Fonteinen is perhaps the brewery that arouses the greatest emulation among beer lovers. The brewery's Oude Gueuze is made up of an assembly of Lambic aged one, two, three years aged in oak barrels. ...

Lindemans Kriek is a fruity beer that benefits from a good contribution of fruit during brewing, before being put into oak barrels for aging. This allows the fruit to flavor the beer and causes it to ...

Boon Oude Geuze is one of Brouwerij Boon's lambics, recognized as one of the best spontaneously fermented creations. Boon Oude Geuze is a blend of lambics that mature for 1, 2 and 3 years in oak barrels, ...

The most important peculiarity of this beer is its strong acidity (lactic acidity), which is clearly perceived both in the nose and in the taste together with pungent, citric and sour notes of lemon, ...

Spontaneously fermented beer with a golden color and light foam.
The typical hints of sour beers are mixed with notes of yellow fruit and peach.
Very refreshing beer to also pair with fish.