Lambic, Geuze, Kriek and Framboise

Born from the fusion of a lambic and an ale, Kriek de Ranke is a spontaneously fermented beer with the addition of cherries. Slightly acidic taste, soft body with cherry notes accompanying the drink. ...

Contrary to what one might think, Hanssens Artisanaal is not a brewery. The main activity that is practiced there is the maturation and blending of different Lambics. In Belgium, Hanssens is considered ...

Liefmans Gluhkriek is a beer produced with spontaneous fermentation that takes its cue from the classic Liefmans Kriek, but has more spicy notes and a greater quantity of cherries, about 150 gr. per liter. ...

Oud Beersel Oude Geuze is a miracle of nature. It is a harmonious blend of lambic beers from different vintages, a blend that produces a sparkling beer in line with the tradition of the past. Beer aficionados ...

Golden body with a medium white head. Aroma is sour lemon, a bit of barnyard, a bit woody. Taste is medium sour. Watery texture, soft carbonation, light body.

Red Belgian Lambic.
Spontaneously fermented beer produced with the addition of sour cherries.
It has a persistent and compact foam.
Excellent balance between sour and sweet.

It is the first born, brewed with Kluyveromyces thermotolerans. This yeast has the characteristic of producing lactic acid during primary fermentation. A sour ale was thus created without the use of lactic ...