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Prodeced using 3 different kind of cereals like how monks did it. It's an "easy" beer, fruity and sweet. Amazing at the end of your meal.

Strong beer with a sweet flavor, malt taste and a pleasant bitter at the end.

So alcoholic, blonde, high fermentation are the three conditions to arrive at a tripel.

The beer is dark, almost black. Despite this, its color is actually officially known as "dark ruby" or deep brown. The foam is white, very compact and creamy. The taste is decidedly bitter, not very full-bodied ...

Aroma: subdued honey and pine. Flavor: caramelized citrus fruits, some pine resins. Mouthfeel: medium-bodied, somewhat click, creamy. Still one of us all-time favorites.

Clear amber beer with high fermentation. Aroma: some alcohol, some vanilla and caramel, biscuit, sweet fruits. Taste is sweet with some pleasant bitterness.

Cloudy light yellow beer with white head, smell is spicy, taste is also spice and yeasty. Medium body.

Clear amber beer with high fermentation. Aroma: some alcohol, some vanilla and caramel, biscuit, sweet fruits. Taste is sweet with some pleasant bitterness.

Spicy and sweet with well balanced coriander, orange, light honey and subtle summer grasses. Massive foam.

Since the 19th century, Domaine Louis Brochet has been located at the foot of the Montagne de Reims, in the village of Ecueil. Here, the family's passion for vineyards and meticulous work on the terroir ...

Acid notes, it use to be ambred color. the hop bitterness comes through in the finish.

Red beer with strong foam like his taste, the expert one can feel an aftertaste of dried fruit.