FRANCIACORTA "ANNAMARIA CLEMENTI" CA DEL BOSCO 2011
Annamaria Clementi is the product of an unremitting quest for excellence in vineyard and cellar. e base wines are obtained exclusively from rst-pressing musts. Alcoholic fermentation takes place only in small oak casks, made from selected wood seasoned for at least three years. e wine remains on its own lees for six more months, during which time malolactic fermentation is completed. No compromises and no concessions. Only wine from the best barrels of the 29 base wines is drawn o to go into Annamaria Clementi. A pair of ying tanks transfers the wine by gravity ow from the barrels to the blending tank. Unhurried lees contact continues for more than seven years to shape the wine’s unique sensory pro le. An absolute Franciacorta. Disgorgement takes place in the absence of oxygen using a unique system designed and patented by Ca’ del Bosco. e procedure avoids oxidative stress or the need for additional sulphites, making Ca’ del Bosco Franciacortas purer, more appealing and longer lived. Finally, every bottle is given an individual marking to ensure its traceability.
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