FRANCIACORTA BRUT "61" BERLUCCHI

In 1961 we signed the first Franciacorta ever. Today Franciacorta Method is also one of the strictest disciplinary in the world for productive yields and months of aging.

What does it mean in simple terms? That in a glass of Berlucchi there are no compromises, but only the best quality.

The vinification takes place with the soft and progressive squeezing of the bunches with fractionation of the musts; alcoholic fermentation in steel vats. Maturation begins with the preparation of the cuvée in the spring following the harvest, with the addition of 10% of wines reserve of the best vintages. Second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 18 months, followed by another 2 months after disgorgement.

It has a straw yellow color with soft greenish reflections with a soft and abundant foam, with a subtle and persistent perlage. On the nose a rich and persistent bouquet, with fruity and floral notes, soft aromas of yeast and bread crust. Full, clean on the palate, with a pleasant and decisive fruity and acidulous note.

Ideal as an aperitif, suitable for all types of appetizers and to accompany fish, rice, pasta, white meats, tasty fish and fresh cheeses.

CHARACTERISTICS

Denomination: Franciacorta DOCG

Grape varieties: Chardonnay 90%, Pinot Nero 10%

Region: Lombardia (Italy)

Alcohol content: 12,5%

Bottle size: 75 cl Bottle

Vinification and Aging: Soft pressing of the grapes, alcoholic fermentation in steel and second fermentation in the bottle according to the Classic Method; at least 24 months on the lees in the bottle

Perfect to drink with: Grilled Fish, Smoked Fish Appetizers, Fish Tartare - Carpaccio, Finger food, Sushi and Sashimi