FRANCIACORTA BRUT "PRIMA CUVEE" MONTE ROSSA

Historic winery in Franciacorta where peasant tradition has harmoniously merged with technology and where craftsmanship and a passionate pursuit of excellence are managed with commitment and an entrepreneurial mentality, without compromise. It was 1972 when the entrepreneur Paolo Rabotti with the precious support of his wife Paola embarked on the path of viticulture. An inspired and far-sighted choice that today is carried out with enthusiasm and innovative spirit by his son Emanuele. The history of Monte Rossa is studded with strategically winning decisions: such as that of abandoning the road of still wines first in search of excellence in Franciacorta, or that of investing with determination in technology, or the continuous research and experiments that distinguish the cellar.

Today Monte Rossa governs 70 hectares of vineyards. The various positions of the crus on soils and their different exposures contribute to broadening the aromatic heritage of the grapes, so as to compose cuvées rich in structure and complexity. The winery's production is around 500,000 bottles per year.

The PRIMA CUVÉE is the company's business card as it is the most popular wine that stands out for its pleasantness and elegance. Its simplicity translates into finesse, immediacy and pleasantness: all fundamental characteristics for a quality Franciacorta. The Prima Cuvée is obtained with Chardonnay and Pinot Nero grapes with a small percentage of Pinot Bianco. The minimum refinement is 18 months in the bottle. Simple but immediate, pleasant and with a good personality.

The selection of the grapes takes place in the vineyard with manual harvesting in boxes. They are vinified by soft pressing of the grapes with selection of the best part of the grapes for no more than 55% of the yield. Each cru is vinified in purity. Fermentation takes place in steel vats and oak barrels. Refinement in the bottle for over 24 months follows.

CHARACTERISTICS

Denomination: Franciacorta DOCG

Grape varieties: Chardonnay 85%, Pinot Nero 10%, Pinot Bianco 5%

Region: Lombardia (Italy)

Alcohol content: 12,5%

Bottle size: 75 cl Bottle

Vinification and Aging: Soft pressing of the grapes, fermentation in steel vats and oak barrels; over 24 months on the lees

Perfect to drink with: Grilled Fish, Fried fish, Fish Tartare - Carpaccio, Finger food, Sushi and Sashimi