FRANCIACORTA BRUT SATEN "SANSEVE'" MONTE ROSSA
Historic winery in Franciacorta where peasant tradition has harmoniously merged with technology and where craftsmanship and a passionate pursuit of excellence are managed with commitment and an entrepreneurial mentality, without compromise. It was 1972 when the entrepreneur Paolo Rabotti with the precious support of his wife Paola embarked on the path of viticulture. An inspired and far-sighted choice that today is carried out with enthusiasm and innovative spirit by his son Emanuele. The history of Monte Rossa is studded with strategically winning decisions: such as that of abandoning the road of still wines first in search of excellence in Franciacorta, or that of investing with determination in technology, or the continuous research and experiments that distinguish the cellar.
Today Monte Rossa governs 70 hectares of vineyards. The various positions of the crus on soils and their different exposures contribute to broadening the aromatic heritage of the grapes, so as to compose cuvées rich in structure and complexity. The winery's production is around 500,000 bottles per year.
Thanks to a personality that makes it particularly suitable for convivial moments, SANSEVÉ has been called Sansevé, a name that derives from the ancient Gaelic and means "health!". Satèn, on the other hand, is a registered name of the Franciacorta Consortium and corresponds to a production protocol that provides for the exclusive use of Chardonnay and Pinot bianco grapes, an atmospheric pressure of less than 5 atmospheres, a maximum sugar content of 15 gr. / Liter and a minimum aging on the lees of 24 months.
The selection of the grapes takes place in the vineyard with manual harvesting in boxes. They are vinified by soft pressing of the grapes with selection of the best part of the grapes for no more than 55% of the yield. Each cru is vinified in purity. Fermentation takes place in steel vats (85%) and oak barrels (15%). Refinement in the bottle for over 24 months follows.
CHARACTERISTICS
Denomination: Franciacorta DOCG
Grape varieties: Chardonnay 100%
Region: Lombardia (Italy)
Alcohol content: 12,5%
Bottle size: 75 cl Bottle
Vinification and Aging: Soft pressing of the grapes, fermentation in steel vats and oak barrels; over 24 months on the lees
Perfect to drink with: Grilled Fish, Warm Fish Appetizers, Fish Tartare - Carpaccio, Finger food, Sushi and Sushimi