PROSECCO DI VALDOBBIADENE SUP. EXDRY" BANDAROSSA" BORTOLOMIOL
Originally the "red band" was a sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best selection of the year of Prosecco di Valdobbiadene Extra Dry. The one reserved for true friends who shared with him the passion for the land, for tradition, for good wine. The special Prosecco di Valdobbiadene that Giuliano marked with a red pencil since 1986 has its own label and represents the quality of the best sparkling wines from the Bortolomiol cellars.
The vinification takes place in white by soft pressing; primary fermentation at controlled temperature with selected yeasts. Then follows a second fermentation for 25-30 days and refinement for 2 months.
At sight it has a straw yellow color; the nose is rich and is played on a great pleasure. The fruit is ripe and variegated: the yellow floury apple, the pear and a gentle hint of citrus are evident. Also present are sweet and fine floral notes. The mouth does not betray the expectations of a creamy carbonic and well blended with the residual sugars. Great as an aperitif and intriguing with savory dishes delicately combined with fruit, such as trout marinated in lemon balm accompanied by cooked must and sour cream.
CHARACTERISTICS
Denomination: Valdobbiadene DOCG
Grape varieties: Glera 100%
Region: Veneto (Italy)
Alcohol content: 11,5%
Bottle size: 75 cl Bottle
Vinification and Aging: Soft pressing with fermentation at a controlled temperature; 25-30 days of fermentation and 2 months of refinement
Perfect to drink with: Fresh Cheese, Finger food, Steamed fish-crustaceans, Marinated fish