PROSECCO TREVISO EXTRA DRY "MIOL" BORTOLOMIOL

With Miòl, Bortolomiol proudly signs the perfect synthesis between the territory and its way of being. The identity of a tradition that is capable of incorporating a high aesthetic dimension into the material and product. From the rich and sunny Treviso lands a “properly Italian” lifestyle. It is Prosecco in the most widespread and best-known type of taste for between meals. Suitable for work breaks and meetings with friends. In this wine, intended for faster consumption and pouring, Bortolomiol highlights all its sparkling wisdom. Using the grapes that come from the most ancient areas of Prosecco DOC, which surround the walled city of Treviso, within its rusticity, we find all the pleasantness of the Glera grape.

The vinification takes place in white by soft pressing; primary fermentation at controlled temperature with selected yeasts. Then follows a second fermentation for 10-20 days and refinement from 1 to 2 months.

At sight it has a bright straw yellow color, with a fine and persistent perlage. The nose is dominated by light fruity and floral scents. On the palate it is lively, smooth, well balanced in every component.

CHARACTERISTICS

Denomination: Treviso DOC

Grape varieties: Glera 100%

Region: Veneto (Italy)

Alcohol content: 11%

Bottle size: 75 cl Bottle

Vinification and Aging: Soft pressing with fermentation at a controlled temperature; 10-20 days of fermentation and 1-2 months of refinement

Perfect to drink with: Grilled Fish, Smoked Fish Appetizers, Sushi and sushimi, Finger food