SPUMANTE BRUT DI TORBATO "OSCARI" SELLA E MOSCA 2017

There seems to be an ancient pact between Alghero and peat, which is why even in the Classic Method declination this vine offers another wonderful surprise. In addition to the pure magical understanding between grape variety and territory, the peaty harvested in the early September period brings with it the precious acidic ribbing essential to face the long period of elevage on the yeasts. Thus the floral scents accompany the first fermentation wine towards an evolution that is completed, in the months of aging on the yeasts, in a broader, dense and silky organoleptic framework. The Torbato is thus enriched by the refermentation in the bottle. A Classic Method with one year of permanence on the yeasts, which therefore maintains well-expressed freshness and immediacy, with a distinctly floral nose with sensations of hawthorn and orange blossom and a mouth with a fine and lively perlage, ample, decisive and assertive, from the finish harmonious and coherent, compact and vertical.

CHARACTERISTICS

Denomination: Metodo Classico Alghero DOC

Grape varieties: Torbato 100%

Region: Sardegna (Italy)

Alcohol content: 12,5%

Bottle size: 75 cl Bottle

Vinification and Aging: Soft pressing; cold static decantation; inoculation with selected yeasts; fermentation in stainless steel and re-fermentation in the bottle, 12 months on the lees

Perfect to drink with: Grilled Fish, Smoked Fish Appetizers, Fish Tartare - Carpaccio, Finger food