ORCIA ROSSO RISERVA MAGNUM "GIOVESONE"
Hebo di Petra is a Tuscan red wine born from Cabernet Sauvignon, Merlot and Sangiovese grapes, vinified with indigenous yeasts and aged for at least 12 months in wood. It has an intense ruby red color and opens a bouquet of violet and black cherry, with Mediterranean and spicy puffs. On the palate it surprises for its balance between body and mineral freshness, to end with a fruity persistence. Organic wine.
CHARACTERISTICS
Denomination: Toscana IGT
Grape varieties: Cabernet Sauvignon 50%, Merlot 40%, Sangiovese 10%
Region: Tuscany (Italy)
Alcohol content: 14%
Bottle size: 150 cl Magnum
Vinification and Aging: Spontaneous fermentation with indigenous yeasts in steel tanks; At least 12 months in barrique, tonneau and large barrel and 6 months in bottle
Perfect to drink with: Red Meat Stew, Risotto with Vegetables, Risotto with Mushroom, Roasted and Grilled Meat, Pasta Bolognese