ROSSO DI MONTEPULCIANO "PRUGNOLO" BOSCARELLI 2023
Prugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese in combination with the spiciness of Mammolo. Produced since 1989 as Rosso di Montepulciano, it has been on the current label since 2003. The average annual production is 20,000 bottles . The result of a selection of grapes from young vineyards that are richer in aromas and with less structure, it is a pleasant, fruity and never banal wine. The Prugnolo wants to enhance the fresh and fragrant part of Sangiovese as well as the floral and spicy notes of Mammolo. It is therefore advisable, to savor it to its maximum expressiveness, to drink it within four / five years from the harvest.
CHARACTERISTICS
Denomination: Rosso di Montepulciano DOC
Grape varieties: Sangiovese (Prugnolo gentile) 90%, Mammolo 10%
Region: Tuscany (Italy)
Alcohol content: 13,5%
Bottle size: 75 cl Bottle
Vinification and Aging: Destemming, soft pressing, alcoholic fermentation in steel with indigenous yeasts only for two weeks, with manual pumping and punching of the cap, with malolactic fermentation; months in steel and 4 months in vitrified concrete
Perfect to drink with: Pasta with vegetable sauce, Risotto with meat sauce, Stewed red meat, Risotto with mushrooms, Roasted and grilled meat