Amari and Liqueurs

Licorice Of offers, according to the senses, an enveloping experience, the result of the exclusive Bonollo recipe which involves a slow infusion process and the use of 35% licorice extract. Used for over ...

Mela del Peccato OF Bonollo tempts and seduces with the intensity of its scent, aroma and color. 18% of juice and grated apple pulp give intensity, body and great quality to this recipe.
It expresses its ...

It is a delight for the palate, a delicate and enveloping taste. The result is not a simple cocoa-flavored liqueur, but the best expression of the Grappa Of - Chocolate union, which together give unusual ...

Thanks to its famous bottle with pear and its valuable characteristics, this brandy has marked the history of the Roner brand.
The nose is very fruity, the taste opens with notes of ripe pear accompanied ...

Limoncello produced with lemons of the Ovale di Sorrento variety, the juiciest and most fragrant, which give this liqueur a fresh and sweet taste with a long citrus persistence.
It can be drunk straight, ...

Sweet and colorless liqueur that owes its name to the morello cherries, a variety of sour cherries originating from Dalmatia. Great to drink alone, to be used to embellish cocktails or, why not; to accompany ...

Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who can't resist the throat, it can be heated and decorated with whipped cream and bitter ...

It is a French liqueur, distilled by the Calvados Morin distillery. The distillery is located in Lower Normandy, which thanks to the favorable humid climate of the area, makes it one of the most popular ...

If, like us, you've been dreaming of an Irish chocolate milk cream, there is great news for you. The intense, exquisite Baileys chocolate liqueur. With a blend of Irish cream, fine spirits including Irish ...

It is a gin-based liqueur with a deep red color that is flavored with "botanical herbs", spices and caramelized orange. The flavor is fruity and makes an excellent base for famous cocktails.

Gian Battista Pezziol, a Paduan confectioner producer of nougats, invented one of the best liqueurs ever. Finding himself having to sell the large amount of egg yolks left over from the production of ...

A liqueur with a taste and scent of mint combined with the flavor of the classic De Kuyper liqueur, rich and intense. It is perfect for adding a touch of freshness to any preparation. The aromatic persistence ...