Amari and Liqueurs

The piccià pear ratafià is obtained by homogenizing the picciola pear.
The fruit reduced to a puree, is filtered in a cloth to retain the seeds or the largest pulpy parts and is subsequently put in maceration ...

It was born in 1896 in Livorno from the infusion of different herbs and spices including anise, licorice and vanilla. The production process of the Galliano is very laborious because seven infusions and ...

Ottenuto alla distillazione dell’assenzio unito ad altre erbe aromatiche tra le quali la principale è l’anice. La versione Black ha sentori di coriandolo, anice, limone e melissa, per un gusto lungo, ...

The strawberry liqueur comes from the union of natural strawberry extracts and pure alcohol. A delicious after meal and the ideal companion alongside desserts and ice creams. Its versatility also makes ...

Produced and bottled by the company "MARTINO", it is extracted from the plants of Artemisia Absinthium.
It has a delicate aroma of star anise, it is perfect if served iced, or in the traditional method ...

Kahlúa is the Mexican coffee liqueur par excellence. Perfect if drunk straight, but also added to a cup of iced or heated coffee, even in cold milk, it will give that extra touch.
Clear references of espresso ...

Limoncè is one of the best known lemon liqueurs in the world, it is produced using Sicilian lemons. It presents itself to the eye with a typical bright lemon yellow color. The nose immediately explodes ...

Cognac-based liqueur combined with Orange Liqueur made with oranges from the Caribbean.
On the palate it opens with an explosion of ginger aroma, followed by notes of orange marmalade and hazelnut.
The ...

Liqueur known all over the world and that needs no introduction. It is obtained from the maceration of lemon peel. Fresh, summery and aromatic. Great served fresh.

Liqueur known all over the world and that needs no introduction. It is obtained from the maceration of lemon peel. Fresh, summery and aromatic. Great served fresh.

Famous liqueur based on star anise. From the postwar period to the present day, a recipe that has been handed down from generation to generation. A liqueur of indisputable quality, born from a mix of ...

The legendary bitter with the magical taste of an ancient recipe unchanged since 1875.
Composed of some herbs including yarrow, absinthe, gentian and juniper, Bràulio ages in Slavonian oak barrels. The ...