Amari and Liqueurs

Extracted from mint leaves, distilled and infused with alcohol. Mint leaves are used to make a creamy liqueur with a refreshing taste.

Il liquore Strega nasce 1860, evocando un'antica leggenda sulla città di Benevento che narra come la città divenne il ritrovo di tutte le streghe del mondo.
Lo Strega è ottenuto dalla distillazione di ...

Famous liqueur based on star anise. From the post-war period to the present day, a recipe that has been handed down from generation to generation. A liqueur of indisputable quality, born from a mix of ...

Famous liqueur based on star anise. From the post-war period to the present day, a recipe that has been handed down from generation to generation. A liqueur of indisputable quality, born from a mix of ...

Gian Battista Pezziol, a Paduan confectioner producer of nougats, invented one of the best liqueurs ever. Finding himself having to sell the large amount of egg yolks left over from the production of ...

Liqueur obtained from the fermentation of a particular variety of Dalmatian cherries, the morello cherries.
It denotes intense notes of morello cherry, the undisputed protagonist of the taste, to which ...

Tradizionale liquore sardo che nasce dalle bacche della pianta del mirto. Servito come liquore digestivo nel dopo cena, è caratterizzato dalle tipiche note di bacche di mirto, di foglie di lauro, di miele ...

Liquore a base di una miscela di scotch whisky, miele di erica ed un insieme di infusioni di erbe e spezie. La ricetta totale è segreta, al palato risulta caldo, liscio, morbido e con bella persistenza ...

Liquore alla pesca esclusivo fatto di pesca bianca, alcool e zucchero, versatile nella miscelazione per creare cocktail creativi o semplicemente perfetto se unito a champagne o vino bianco!
Avvolgente ...

Obtained from a classic blend of Scotch Whiskey, heather honey and other spices and herbs whose nature has remained secret over the years, it still uses Malt and Grain Whiskey from the Highlands and Speyside ...

Marroncino is a highly appreciated product obtained by flavoring grappa with chestnuts. This product is obtained from the maceration of chestnuts in grappa and alcohol.
The result is a product that smells ...

Ceraso wine is a cold macerated wild cherry (prunus cerasus) enòlito.
It has an intense and persistent aroma and a balanced taste. Product suitable to be combined with the most diverse desserts, it also ...