Amari and Liqueurs

Mixture of Irish whiskey, honey and spices.
The taste is sweet, soft and creamy.
Perfect with ice or with the addition of soda.

Distillate of natural herbs of which the main one is Grand Absinthe. La Fée is distilled using three artemisia plants in its heart: Grand (Artemisia absinthium) and Petit Absinthe (Artemisia pontica) ...

Delicious liqueur from the historic Marzadro recipe, with fresh blueberries in the bottle. Excellent as an after meal, to prepare desserts or ice cream or in combination with pastries. It is also ideal ...

Made with sugar cane, it reflects the spirit of the Brazilian people: colorful, joyful and vibrant.
Medium body and full taste is rich in hints of toasted coconut, vanilla and spices. Persistent finish ...

Very famous liqueur with a particular bottle format, this is in fact the result of the union of two distinct bottles attached to each other by the cap, one containing a coffee liqueur and the other containing ...

Anise-based liqueur originally from Marseille, it has an amber and intense color, on the nose the protagonist is certainly anise, followed by licorice, rosemary, sage and thyme. In the mouth it is soft ...

World famous liqueur of real espresso coffee obtained from an original recipe created by Ugo Borghetti in 1860. It recalls a real Italian flavor, a product that comes from a special blend of Arabica and ...

Cointreau's aromatic profile is a symphony of unexpected dualities: it has an instant freshness but persists on the palate, it is a harmonious blend of nuanced notes but remains intensely orange. In cocktails, ...

Varnelli is a unique and original product that enhances the Mediterranean tradition of aniseed liqueurs and is appreciated, both in Italy and abroad, for its dry and decisive taste that makes it very ...

Bénédectine is a French liqueur, born around 1500 by an Italian Benedictine friar who gave the liqueur the name of his order. It is made up of many herbs, most of which come from the Normandy region, ...

Digestive liqueur with a bitter-sweet taste also called "the thirteenth source". The secret of production is known only to very few people and no one in the world, neither falsifiers, nor producers of ...

Sweet liqueur, obtained from the maceration of black currant in alcohol and sugar syrup. The taste is sweet and sour at the same time and is characterized by a long fruity persistence. It is an essential ...