Amari and Liqueurs

In its characteristic bottle that resembles a monk with joined hands in shape, Frangelico is a liqueur that originates in Piedmont from the use of wild hazelnuts.
The name derives in fact from the hermit ...

Brazilian liqueur made from coconut, milk, a slight amount of alcohol, sugar and flavorings. The color is milky white. It has an exotic taste and is very good even if drunk straight. The best known cocktail ...

The Centerba Toro Forte is the result of the maceration of herbs collected in the Abruzzo mountains and precious oriental spices. At the first sip it is bursting and incisive, with 70 degrees of alcohol ...

Absinthium is a herbal liqueur obtained from the cold maceration of ten types of aromatic herbs. It has a low alcohol content unlike the absinthe-based drinks used in northern Europe which instead have ...

Raspberry liqueur made from natural raspberry extracts and pure alcohol. It can be tasted at the end of a meal or it can be used for the preparation of desserts and ice creams. Also excellent as a companion ...

Liqueur obtained from the union of fresh blueberry juice, natural extracts and pure alcohol. An alternative after meal, it is also suitable in combination or in the preparation of desserts and ice cream. ...

Obtained from the maceration in pure alcohol of the green leaves, shoots and berries of the myrtle that have not yet reached maturity, it has a bright green color. On the nose it releases all its aromatic ...

French distillate based on star anise and 14 other herbs, including mint and coriander which are the protagonists of taste and smell.
On the palate it is sweet and herbaceous but at the same time fresh. ...

A Peruvian pisco whose name translates as "devil of the Andes". Made with grapes grown in the Tacama vineyards in the Ica region of Peru, this is a pisco that is rich and complex on the nose with notes ...

Coffee liqueur born from the encounter between 100% Arabica coffee, an aromatic note of vanilla and a touch of Jamaican rum.
On the palate, the protagonist is certainly coffee, with an intense and overwhelming ...

Famous liqueur based on star anise. From the postwar period to the present day, a recipe that has been handed down from generation to generation. A liqueur of indisputable quality, born from a mix of ...

Very famous melon-based liqueur born in Japan in the 70s.
It involves the use of the Yūbari melon variety, which gives it the characteristic green color, in fact, in Japanese the term "midoriiro" means ...